Kasama - Wallflower Gin & Juniper 70% Dark Chocolate - Uganda (Exp. 10/26)

For this special batch of chocolate, Kasama aged their Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries. As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom. Origin Kisinga, Uganda Flavor Notes Evergreen, Orange Blossoms Ingredients organic Gin Barrel Aged Cacao Nibs, organic Unrefined Cane Sugar, organic Cacao Butter, Juniper Berries Allergen Information Contains no major allergens but may contain traces of milk, wheat, or nuts. Storage Information Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature. Weight 55g