Uganda Dizzy Fruit - Organic Coffee
Uganda Dizzy Fruit Organic Coffee Tasting Notes: Blood Orange, Lime, Milk Chocolate Origin: Uganda Producer: Mountain Harvest Altitude: 1600m - 2200m Process: 96-hour anaerobic fermentation, then a 2-stage natural drying process Varietal: Nyasaland, SL-14, SL-28 Roast Level: Medium Light - Medium Certification: Organic Mount Elgon Arabica - Sironko Station "Dizzy Fruit" Natural Anaerobic Fermentation Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 85.5 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Blood orange, Citrus fruit with a juicy body.
Specifications
- SIZE
- 1KG, 250g, 300g Tin
- Grind Level
- Wholebean, Espresso, Aeropress, Stove Top, Filter, Cafetiere
Variants (18)
- 1KG / Wholebean — 54.99 GBP — In stock
- 1KG / Espresso — 54.99 GBP — In stock
- 1KG / Aeropress — 54.99 GBP — In stock
- 1KG / Stove Top — 54.99 GBP — In stock
- 1KG / Filter — 54.99 GBP — In stock
- 1KG / Cafetiere — 54.99 GBP — In stock
- 250g / Wholebean — 14.59 GBP — In stock
- 250g / Espresso — 14.59 GBP — In stock
- 250g / Aeropress — 14.59 GBP — In stock
- 250g / Stove Top — 14.59 GBP — In stock
- 250g / Filter — 14.59 GBP — In stock
- 250g / Cafetiere — 14.59 GBP — In stock
- 300g Tin / Wholebean — 18.99 GBP — In stock
- 300g Tin / Espresso — 18.99 GBP — In stock
- 300g Tin / Aeropress — 18.99 GBP — In stock
- 300g Tin / Stove Top — 18.99 GBP — In stock
- 300g Tin / Filter — 18.99 GBP — In stock
- 300g Tin / Cafetiere — 18.99 GBP — In stock
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