The Fine Cheese Co. Rye Sourdough Crackers

Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton. Made only from natural ingredients. With their own sourdough slowly fermented for four days. Ingredients Information Spelt Flour, Dark Rye Flour, Sourdough, Buttermilk (Milk), Malted Rye, Extra Virgin Olive Oil, Whole Milk Powder, Sea Salt, Malted Barley Flour. For allergens see ingredients in bold. Nutritional Information As a guide we recommend that this product provides Per 100g Energy 1582kJ / 375Kcal Fat of which saturates 4.4g 0.9g Carbohydrates of which sugars 66g 2.4g Protein 13g Salt 1.8g