Gluten Free Focaccia Bread Mix

Meet Your New Kitchen BFF Soft, golden, and genuinely flavorful, this LillyBean gluten free and vegan focaccia mix proves allergy-friendly bread doesn't have to taste like a compromise. It's free from the top 9 allergens and made without artificial colors, so it fits comfortably into gluten-free, dairy-free, and soy-free kitchens alike. Why Do Home Cooks Love This Bread Mix? No dense, gummy, or crumbly texture that most gluten free bread carries No hunting down specialty flours to blend your own allergy-friendly mix No stale, overpriced store-bought loaf by the next day How Do I Use This Bread Mix? The mix comes in three bags: the focaccia mix, sugar, and instant yeast. For a 9x13" pan: Bloom the sugar and yeast in 2.25 cups of warm water (120-130°F) for 3 to 5 minutes until foamy Stir in 3 tablespoons of olive oil and the focaccia mix bag; the dough will be more like a batter, no kneading needed Pour into an olive oil-coated 9x13" pan, drizzle the top with more olive oil, cover, and let rise in a warm spot for 30 minutes Coat your fingertips with olive oil and press dimples into the dough, top with dried herbs like rosemary, thyme, and oregano plus salt Bake in a preheated 400°F oven for 25 to 30 minutes until golden brown, then let cool completely before slicing Serve it warm as an antipasto starter, or slice it as a rustic table bread