Gluten Free Sea Salt Crackers

Meet Your New Kitchen BFF Nutty, crunchy, and full of wholesome character, Better with Buckwheat's Sea Salt Crackers bring an easy, gluten free crunch to snack time and entertaining alike. Buckwheat is naturally low glycemic and rich in fiber, and even counts as a complete protein, so this cracker brings real nutrition along with its crunch, all baked in a dedicated gluten free facility. Why Do Home Cooks Love These Crackers? No flavor and crunch of a rice cake from a gluten free cracker No trouble finding an NSF Certified Gluten-Free snack that fits on a real cheese board No reading three labels to find one that's actually gluten free How Do I Use These Crackers? Top with brie, sharp cheddar, or herbed cream cheese for a full cheese board Pair with bold dips like hummus or baba ganoush Layer with cured meats on a charcuterie spread Bring to a holiday gathering so everyone has something to snack on