White Truffle Extra Virgin Olive Oil - Savini Tartufi

Curated by Casa Italiana Extra virgin carrying real dried white truffle. Tuber magnatum — the white truffle — is the one San Miniato is famous for: the autumn species, the precious one, the reason the dogs go out at dawn. Fresh, it lasts days. This oil is how its scent is made to keep: real dried white truffle held in extra virgin olive oil. It is finished by the drop, always after the heat. Over a mushroom risotto as it lands on the plate. Onto a potato purée, a white pizza out of the oven, a velvety soup, a bowl of buttered pasta. Three or four drops is a serving; the bottle is small because the dose is.