Holiday Blend | Natural & Co-Ferment

It's time for the Holiday Blend – your party plus-one, crafted every year for you to share. Confidently bring it to any holiday gathering: your grandparents, coffee-nerd cousin, and cool aunt will all enjoy it. Brew it your way: a meticulous pour-over, a shot of espresso, or the Mr. Coffee before everyone wakes up. This year we brought together three origins: Brazil's Mogiana for a smooth, nutty, creamy body, Colombia's Huila for sparkle, and Ethiopia's Guji for floral complexity. Two are natural-processed; the Colombian coffee is a pineapple and panela co-ferment, adding depth without losing the blend's easy, crowd-pleasing core. Experience: chocolate and sugar cookie sweetness open things up, with milk chocolate and caramel bringing Twix-like richness. As it cools, a vanilla bean finish comforts, while strawberry ice cream-like acidity keeps things interesting hot or cold. Bold, balanced, and built to handle milk and sugar like a champ.