BBQ Cooking School - November 13th - 15th, 2026

My BBQ Cooking School This hands-on cooking school is taught by me, Myron Mixon. We’ll cover: Whole hog Pork ribs Beef ribs Beef tri-tip Pork loin Chicken Turkey Pork butts Beef brisket This school is for the novice, the enthusiast, the trained chef, and the BBQ competitor. The recipes are the same — the difference is who you’ll be feeding. Whether you’re serving BBQ judges, customers, or friends and family, you’ll make better BBQ at my class. So come over to my house and let’s cook a little Q! See you there! — Myron Multiple Seats You can purchase multiple seats by selecting the appropriate quantity. Discounts are automatically applied when you purchase 2 or more seats. Refund Policy All sales are final. There are no refunds on our BBQ Cook School or BBQ Memories Classes. If you would like to be rolled into the next available class, please contact us for assistance. Where Jack’s Old South Cooking School 2732 Pine St., Unadilla, GA 31091 Schedule Friday – 6:00 PM: Check-in and meet & greet dinner at the compound in Unadilla. Saturday – 9:00 AM: Class begins bright and early, covering all listed meats. Sunday: Class concludes no later than 3:00 PM. Hotels & Lodging Suggestions (Not Included) Fruits of Vienna — 229-947-3401 Jewell of Vienna — 229-521-1074 Airport Information The closest airport is Atlanta, GA — 120 miles north of Unadilla, GA. What to Bring Yourself!