Roasted Dandelion + Chicory Root Herbal Coffee

This comforting blend of roasted dandelion root and roasted chicory root offers a rich, full-bodied infusion reminiscent of coffee, yet naturally caffeine-free. Carefully roasted to bring out their natural depth and sweetness, these humble roots transform into a bold and satisfying beverage. Dandelion root contributes an earthy bitterness and long-standing reputation as a nourishing digestive tonic, while chicory root adds a smooth roasted richness with subtle caramel notes. Together they create a cup that is warm, grounding, and aromatic. With a touch of green cardamom for aromatic delight, the flavor is robust and rounded: dark and roasted at first sip, followed by gentle nutty and caramel tones, finishing with a pleasantly bitter edge that lingers like a well-crafted coffee. Enjoy it on its own, brew it strong with milk for a comforting café-style drink, or blend with spices and sweeteners for your own herbal latte. Handcrafted in small batches by Immaculata Herb Farm, Roasted Dandelion & Chicory Root Blend is a simple, satisfying cup—perfect for those seeking the depth of a roasted beverage without caffeine. A cup rooted in the earth, warming from the first sip to the last. IMMACULATA is a medicinal herb farm and nature sanctuary located in the Otter River Valley of Southwestern Ontario, where they grow, forage and produce these healing herbal drinks. CAFFEINE FREE | ORGANIC | PERMACULTURALLY GROWN INGREDIENTS roasted dandelion root, roasted chicory root, cardamom USAGE TIPS Steep one tablespoon of roots per one cup of boiled water for 3-5 minutes. Strain and enjoy. PACKAGING 130 g paper re-sealable pouch