Mushroom No-Bone-Broth

A rich, plant-based broth crafted from organic white, shiitake, king oyster and lion's mane mushrooms, with reishi, cordyceps, maitake and chaga, slow-simmered to draw out deep umami flavour and natural beta-glucans. With no animal ingredients, it delivers earthy complexity and functional nutrition in a clean, versatile format built for people who want the ritual of broth without the bones. Flavour Profile: Deep, savoury, and umami-forward — layered mushroom earthiness with a smooth, clean finish. Full-bodied enough to sip solo, neutral enough to anchor any dish. Key Features: Eight organic mushrooms. 100% plant-based — no bones, no animal products. Zero additives. Made with functional mushrooms; naturally contains beta-glucans. Rich umami depth without heaviness. Use For: Vegetarian, vegan, or flexitarian diets. Fasting and rest-day nutrition. Cooking base for soups, risottos, grains, and sauces. Warm daily sipping ritual.