Organic Spaghetti - Italian Durum Wheat - Australian

A lighter, more nutritious take on classic Italian spaghetti This beautiful semi‑wholewheat durum spaghetti is dried slowly to preserve its natural flavour, aroma, and nutritional integrity. Made using traditional Italian methods, it retains some of the valuable bran closest to the heart of the wheat grain — giving you almost double the fibre of standard white pasta while keeping the same delicate taste and quick cook time. A favourite for gourmet chefs, busy home cooks, and families who want a healthier everyday pasta without compromising texture. Why You’ll Love It Semi‑wholewheat goodness — retains part of the wheat bran for added nutrition Almost 2× the fibre of traditional white pasta Quick cooking with a classic al dente bite Delicate, clean flavour that pairs with any sauce Slow‑dried to protect taste and nutrients Certified organic (BioGro) Made in Italy using traditional methods Perfect For Everyday pasta dishes Tomato‑based sauces Creamy sauces Aglio e olio Kids’ meals Meal prep Product Details Weight: 400g (also available in cartons of 12 × 400g) Origin: Italy Certification: BioGro Brand: Ceres Category: Organic Pasta Ingredients 100% Organic Durum Wheat (Semi‑Wholewheat) Cooking Instructions Bring a large pot of salted water to a boil Add pasta and cook for 8–10 minutes or until al dente Drain and serve with your favourite sauce Storage Store in a cool, dry place away from direct sunlight.