A Daily Herbal Blend This herbal thyroid support blend is built around kanchanar guggul, a classic pair used in Ayurveda. It mixes these with moringa, shilajit, and spices like cinnamon and ginger. The taste is earthy and a little bitter from the roots, balanced by a fresh note from tulsi. Stevia, monk fruit, and licorice root add mild natural sweetness with zero added sugar. How an Ayurvedic Thyroid Support Drink Works Every ingredient has a specific job. Thyroid and metabolism: The kanchanar guggul pair supports healthy thyroid function. Cinnamon and ginger add warmth to support both thyroid and metabolism. Daily wellness: Guduchi and tulsi offer support for hormonal balance and daily immunity. Brahmi supports a calm mind. Energy: You get ashwagandha for daily energy, while shilajit and moringa leaf provide natural energy support. How to Drink It The 250g jar holds about 50 servings. Mix one spoon (about 5g) into a cup of hot water. Drink it once or twice a day. If you take thyroid medication or have a thyroid condition, check with your doctor before adding this to your routine. This ayurvedic thyroid support drink is best for adults looking for steady, plant-based support. Herbal support is a gradual process, but this daily cup is an easy habit to maintain.