PNG origin 99%

Our house-conched Papua New Guinea origin cacao offers a bold and complex flavour profile. It delivers a deep, earthy foundation with distinctive notes of tropical fruit, smoke, and spice, reflecting the unique terroir of the region. Conched without added sugar or additives, this pure cocoa mass is ideal for chocolate making, ganache, sauces, or as a premium base for custom formulations. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours. Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.