Roasted Vegetable Salad A fresh and vibrant salad made with roasted beets, yams, and Brussels sprouts, layered over red leaf lettuce and finished with crunchy almonds, creamy feta cheese, and a tangy pomegranate molasses dressing. This colorful dish delivers a delicious balance of earthy sweetness, savory richness, and bright acidity in every bite. Macros Calories: 420 Protein: 10g Carbohydrates: 28g Fat: 31g Ingredients Beets, yams, Brussels sprouts, almonds, red leaf lettuce, feta cheese, pomegranate molasses, extra virgin olive oil, lemon juice, canola oil, black pepper. Allergens Contains: Almond, Milk.