Vanilla Cuts for Extraction - Madagascar (25 kg Bags)

Vanilla cuts for extraction from Madagascar, SAVA region (Sambava): pieces and broken beans in mixed sizes, intended exclusively for industrial extraction. The most economical solution per kilo for producing extracts, flavors and vanilla bases. Origin & terroir Our family grows this vanilla in the SAVA region, in north-eastern Madagascar. The cuts are prepared in our own warehouse in Sambava, in the heart of that same region, and graded to the NF ISO 5565-2 standard. Numbered, fully traceable lots. Tasting & uses Vanillin content of 0.8 to 1.8% (HPLC), moisture of 18% maximum (Karl Fischer). Pieces and broken beans, mixed sizes, for industrial extraction use only. Target uses: extractors, flavor manufacturers, deep processing (extracts, oleoresins, powders). The format 25 kg food-grade industrial woven bags, numbered lots, fully traceable Double packaging before shipment Each lot ships with: phytosanitary certificate (DSAVA Sambava), certificate of origin (Antalaha Chamber of Commerce), independent laboratory analysis (vanillin by HPLC, moisture by Karl Fischer) and Madagascar export customs declaration Ships from Madagascar: prepared and shipped from our warehouse in Sambava. Lead times vary with the transport mode (air 5 to 7 days, sea 30 to 35 days, excluding preparation and formalities). A member of our team calls you after every order to confirm the lot, the schedule and the documents. Delivery included, payment by card or bank transfer.