Nigari Tofu & Cheese Coagulant (Case of 12)

Searched for and prized by tofu makers, liquid nigari is an all natural product created through our sea salt harvesting process. This mineral-rich brine consists of magnesium chloride, as well as magnesium sulfate, calcium sulfate and potassium chloride. It is this concentration that gives nigari its bitter taste (nigari is from the Japanese word for bitter). Used in creating tofu, ricotta, cottage and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking. Case size: 236mL x 12 UPC: 818710000506