#0173 Naturally Grown Aomori Prefecture Yomogi Powder (Japanese mugwort herbal tea powder)

Yomogi-cha is a caffeine-free herbal tea. Yomogi (a herb called "mugwort" in English) is often used for making yomogi-dango or yomogi-mochi (yomogi rice cake). It is said that in Japan, people that are sensitive to cold drink yomogi-cha to keep their body warm. The powder form can also be used for baking or making lattes, green smoothies, etc. This product uses new, young yomogi leaf for a powerful flavor. Taste: Buttery, vegetal sweet, slightly minty. Ingredients: Dried yomogi (mugwort) leaf powder Region: Aomori, Japan Notes: Grown without use of pesticides or chemical fertilizer Producer: Shizen Kenkosha KK, 1426 Takabatakechō, Nara, 630-8301 Japan Recommended recipe as a drink 2 grams (1/2 teaspoon) of yomogi powder. 200 ml / 1 cup of water at 90˚C/194˚F degrees. Drink hot or iced. Add honey or sugar, or switch the water for milk Blog Article What's Yomogi (Japanese mugwort)? The History as Food and Herbal Medicine Recipe 30 Minute Yomogi Cheese Buns Recipe