Dinner Party Favorites Sat, Nov 21 6:30 PM
Class Details Saturday, November 21 6:30 pm - 8:30 pm with Chef Dylan Watson What's Cooking in the Kitchen? Bring a little elegance to your next dinner party with a menu of comforting, restaurant-worthy favorites. Learn to create a rich Chicken Marsala, creamy risotto, seasonal roasted vegetables, and a decadent caramelized pear dessert to finish. On the Menu Chicken Marsala Carmelized Onion and Parmesan Risotto Cast Iron Roasted Seasonal Vegetables Carmelized Pear with Rum Caramel Over Ice Cream