Cast Iron Cooking Fri, Nov 13 6:30 PM

Class Details Friday, November 13 6:30 pm - 8:30 pm with Chef David Robles What's Cooking in the Kitchen? Discover how to get the most out of your cast iron skillet with a menu full of bold, savory flavors and cozy comfort. Learn techniques for perfectly seared steaks, caramelized vegetables, and creamy polenta, then finish with a warm skillet cookie topped with vanilla ice cream. On the Menu Chili Glazed Steaks Balsamic Glazed Carrots Polenta with Caramelized Onions Sydney’s Chocolate Chunk Skillet Cookie with Vanilla Ice Cream