﻿Size: 3 L Variety: Istrian Bianchera, Leccino, Leccione, Picholine About & recommendation More Torčol Vodnjanski is an Istrian extra virgin olive oil blend originated from our olive groves and produced in our own olive mill Uljara Vodnjan. It is designed and balanced as a selection of early native varieties as buza and istarska bjelica, and also varieties as leccino, lechione and picholine. Torčol is an early and middle harvesting period selection that gives to an olive oil a pleasant aromatic profile diversity. Its taste and aroma is characterized as moderate to strong fruitiness, medium bitterness, and piquancy, with a very present sensation of radicchio and almond and there’s also a light scent of tomato, pine nuts, and artichoke. Region: Istria; Vodnjan Type: coupage/blend Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers Harvesting period: October, November Processing method: continuous cycle, 2 phases, processed immediately after harvesting. Processing temperature: max 24°C. Olive oil is kept in barrels under nitrogen atmosphere at a temperature of 16 deg °C. Thickness: very rich texture Color: golden green Aroma: definite and rotund, rich in hints of medium ripe tomato, banana and apple, together with fragrant notes of basil and artichoke Flavor: delicate with gentle spicy and bitter notes