Origin Denizli, Turkey Also Known As Kekik Intensity Bold & Peppery Size 1 oz / 28g Unique Qualities Turkish Oregano — one of the finest varieties of Mediterranean Oregano — is celebrated for its pungent, savory aroma and ability to transform everyday meals into flavorful dishes. It is a staple herb in both Turkish and global kitchens. Sourcing Details Cybele's Harvest Oregano is grown in the mountainous regions of Turkey, where the rocky soil and sunny climate intensify its natural oils. The leaves are hand-harvested and gently air-dried to retain their potency. Flavor Profile Our Turkish Oregano is bold and peppery with hints of mint and lemon. It pairs perfectly with grilled meats, tomato sauces, roasted vegetables, and bread dips. Flavor Profile EarthyPepperyMintyBoldSlightly Bitter 🌿 Single-Origin Promise: Hand-selected from trusted Turkish farms, imported in small batches for guaranteed freshness. How to Use ✓ Marinades & Rubs: Combine with olive oil, lemon, and garlic for a classic chicken or lamb marinade ✓ Roasted Vegetables: Sprinkle before roasting to intensify caramelized edges ✓ Pizza & Pasta: Elevates tomato sauces and brings out roasted garlic sweetness ✓ Soups & Stews: Adds earthy depth to lentil, bean, and vegetable broths ✓ Bread Dips: Mix into olive oil with sea salt for an instant Mediterranean dip Recipes Using This Spice Mediterranean Chicken & Orzo 📚 Deep Dive Read the Full Oregano Spice Guide → Pairs Well With Bay LeavesMediterranean SeasoningDried Mint Frequently Asked Questions How is Mediterranean Oregano different from Mexican Oregano? + Mediterranean oregano (like our Turkish oregano) has a woodier, peppery flavor with minty undertones, while Mexican oregano has a sharper citrus note. Turkish oregano is bolder and more aromatic than Italian varieties, with higher essential oil content. What foods pair best with Oregano? + Oregano is a natural match for tomato sauces, roasted meats, grilled vegetables, breads, and salads. Mix it into olive oil with sea salt for an instant Mediterranean bread dip, or use it in marinades for chicken and lamb. Can I substitute dried Oregano for fresh? + Yes — use about 1 teaspoon of dried oregano for every 1 tablespoon of fresh. Dried oregano is actually more concentrated in flavor, so a little goes a long way. It's preferred in many cooked dishes. How should I store dried Oregano to keep it fresh? + Store in a cool, dark place away from heat and sunlight. Keep the jar sealed tightly. Properly stored, dried oregano maintains peak flavor for 12–18 months. Do you offer free shipping? + Yes! All Cybele's Harvest orders over $20 ship free within the United States. Orders are typically shipped within 1–2 business days. Are your spices organic and all-natural? + All Cybele's Harvest spices are all-natural with no artificial additives, preservatives, or fillers. Our oregano is hand-harvested and gently air-dried to preserve its natural oils and potency.