THE WINE: Texture, fruit and acid bring brightness and vibrance to your afternoon. Shut your laptop this Fiano thinks it's on vacation. TASTING NOTE: Bright linear acid, yellow peach, white blossom, nectarine, textured rich waxy mouthfeel. VINEYARD: Western Ridge of the Barossa Valley, warmer country for region, well suited to Fiano, soils are red clay with limestone and ironstone deposits. VINIFICATION: Cold settled off heavy solids. Barrel fermentation then back to barrel on fine lees post fermentation for 7 months. Settled in stainless for 2 weeks prior to bottle. ‣ Minimal sulphur added ‣ Wild yeast fermentation ‣ 11% alc *For shipping purposes, wines are best ordered in 3, 6 or 12 packs.*