Granalta Espadin
Granalta Espadin is made with Maguey Espadin (Agave angustifolia) in San Dionisio Ocotepec, Oaxaca by maestro mezcalero Miguel Martinez. This artisanal expression is roasted with mesquite & oak, milled by tahona, fermented in cypress wood & double distilled in a copper pot still. A delicate agave Espadin (a. angustifolia) with a bouquet of ripe pineapple, bacon & fresh peppercorns that leads to lip smacking cherry, cajeta & macadamia nuts.
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- Default Title — 49.00 USD — In stock
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