Blackening Seasoning is a bold, smoky spice blend that brings restaurant-quality flavor to your kitchen. This fiery mixture creates a crust that sears beautifully on proteins and vegetables. Use it to coat fish, chicken, steak, or shrimp before pan-searing in a hot cast-iron skillet for that signature charred exterior and smoky depth. The high heat caramelizes the spices, creating an irresistible crust while keeping the inside tender and juicy. Sprinkle it on roasted vegetables, popcorn, or eggs for instant flavor. A little goes a long way—start with a light coating and adjust to your heat preference. Perfect for weeknight dinners and special occasions alike, this versatile seasoning transforms simple ingredients into memorable meals. Ingredients: Paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves, and celery. Origin: United States Shelf Life: 2 Years Qualities: All Natural, Gluten Free, Non-GMO Storage: Store in a cool, dry place, away from direct sunlight and heat sources.