Roasted Cauliflower Curry Spring Rolls (4 rolls per pack)

Ingredients: Spring roll wrapper (Flour, Water, Coconut oil, Salt, Sodium caseinate, Wheat starch, Maltodextrin, Ascorbic acid), Cauliflower, Potatoes, Carrots, Water, Onions, Chickpeas, Coconut milk (coconut, water), Olive pomace oil, Spice, Ginger, Lemon juice, Sea salt, Garlic CONTAINS: WHEAT, MILK Total Weight 176g 4 spring rolls per pack KEEP FROZEN UNTIL READY TO USE Cook spring rolls from frozen. Pan-fry with some oil until golden or bake at 400F for approximately 18 minutes turning halfway through (until the internal temperature exceeds 74°C)