Mariana Flores returned to her family farm, Finca San Luis, after her father's passing, leaving behind a career in education to restore the property and focus on producing exceptional specialty coffee. This microlot showcases the care and precision behind her work, highlighting Ecuador's growing reputation for world-class specialty coffee. This Special Release is a washed double fermentation anaerobic Sidra, offering a vibrant and expressive cup with layers of ripe peach, juicy papaya, sweet apricot, and bright marmalade. Delicate sweetness and lively acidity come together to create a complex yet beautifully balanced filter experience. Part of our Special Release series: a limited-edition selection of exceptional coffees, roasted for filter and available in small quantities only.