Land Mark Cultured Butter
This butter is made in small batches, slow-churned, and hand-shaped with wooden paddles. Culture is added to the freshest Wisconsin cream to add a subtle tang, then salted for the perfect high-fat table butter. 8oz pieces are wrapped in protective foil. Product can be kept refrigerated for 3 weeks, or frozen for 3 months.
Specifications
- Cultered Cinnamon Maple Butter
- Cultured Cinnamon Maple Butter, Cultured Salted Butter
Variants (2)
- Cultured Cinnamon Maple Butter — 14.00 USD — In stock
- Cultured Salted Butter — 14.00 USD — In stock
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