Long days, warm water, and that perfect pause between sets—Surf Break is a reminder to soak in the best that summer has to offer. Brew a cup while you're checking the morning surf report or simply easing into your workday. This naturally processed coffee from Costa Rica is vibrant yet effortlessly balanced, opening with juicy notes of ripe peach, layered with the delicate sweetness of floral black tea, and finishing with the comforting warmth of graham cracker. Bright, smooth, and refreshing, it's a light roast that feels like an early morning paddle. Most coffees are washed, where the fruit is removed before drying, resulting in a cleaner, more classic coffee profile. Surf Break, however, is naturally processed, meaning the coffee seed dries inside the whole coffee cherry before milling. This allows the bean to absorb more of the fruit's natural sugars and character, creating the subtle peachy sweetness and fruit-forward notes you'll find in your cup. Whether you're watching the trade winds ripple across the lineup, rinsing the salt from your skin after a surf, or simply enjoying a golden August morning, Surf Break captures the easy rhythm of Hawaiʻi in every sip. Origin: La Esperanza de Tarrazu, San Jose, Costa Rica Process: Natural Varietal: Catuai, Caturra Elevation: 1500-1700 masl Roast: Light Roast Tasting Notes: Ripe peach, floral black tea, graham cracker