MICHELANGELO 12-Inch Tri-Ply Stainless Steel Saute Pan with Glass Lid, 6 QT
Even Browning, Better Flavor - Fully clad 2.0 mm tri-ply-18/8 stainless interior, aluminum core, magnetic stainless exterior—helps this stainless steel saute pan heat from base to sidewalls for even color and flavorful fond. Family Dinners Without Crowding - The 6 qt large saute pan gives pasta, curry, braised chicken, and meal prep room to cook in one pan, with a 9.5 in cooking base and 3.54 in deep sides Great For One-Pan-Meals - Sear, deglaze, then braise: use this deep saute pan to brown proteins, add wine or broth, and let food and sauce simmer together—so weeknight chicken, curry, or pasta finish without changing pans Dual Handles For Full-Pan Control - Two dual-riveted stainless steel loop handles give this dual handle saute pan balanced two-hand support when carrying a full dinner from stovetop to oven or table Built For Daily Cooking - This stainless steel braiser has an uncoated, metal utensil safe cooking surface that supports browning, deglazing, and sauce reduction without delicate coating care Induction Ready - This induction saute pan works on gas, electric, ceramic, and induction cooktops, so you can keep the same pan when you upgrade or move kitchens Stovetop-To-Oven Flexibility- Pan body is oven safe to 500°F for finishing roasts and braises; the glass lid is oven safe to 350°F. Remove lid above 350°F Watch Dinner Without Lifting - This saute pan with lid uses tempered glass, a stainless rim, and a steam vent so you can check braising, simmering, and pasta while excess steam can escape Easy Cleanup After Family Meals - This 6 qt saute pan is dishwasher safe; let it cool before cleaning and use a non-abrasive cleaner as needed to help maintain the stainless finish Confidently Cooking With Stainless - This rondeau-style everyday pan is not nonstick. Preheat over medium heat, add oil, then let food sear until it releases naturally before turning