Steelite 6024SX023 Dessert/Salad Fork - 7 in, 18/0 Stainless Steel | Denson CFE

The Steelite 6024SX023 Dessert/Salad Fork is a durable flatware piece designed for commercial foodservice environments. Measuring 7 in long, this fork is ideal for serving salads, desserts, appetizers, and lighter entrees in restaurants, hotels, cafeterias, and catered events.Constructed from 18/0 stainless steel, it offers dependable durability and resistance to everyday wear. Part of the Varick Flatware Fairway collection, this fork features a clean, classic design that complements a wide range of tabletop settings.Built for daily commercial use, this product delivers a strong combination of durability, functionality, and value.Key Features 7 in Length Ideal size for salads, desserts, and appetizers. 18/0 Stainless Steel Construction Provides reliable durability for everyday commercial use. Varick Flatware Fairway Pattern Classic styling complements a variety of table settings. Commercial Quality Designed to withstand frequent use in foodservice operations. Easy to Coordinate Matches other pieces in the Varick Flatware Fairway collection. Benefits Durable Construction Built to handle high-volume commercial dining. Professional Appearance Enhances tabletop presentation with a timeless design. Versatile Use Suitable for salads, desserts, appetizers, and side dishes. Low Maintenance Stainless steel construction is easy to clean and maintain. Reliable Performance Designed for consistent everyday service. Specifications Model: 6024SX023 Brand: Steelite Series: Varick Flatware Fairway Product Type: Dessert/Salad Fork Material: 18/0 Stainless Steel Length: 7 in Dimensions and Weight Length: 7 inIdeal Applications Restaurants Hotels Cafeterias Catering services Banquet facilities Why Choose the Steelite 6024SX023 Dessert/Salad ForkThe Steelite 6024SX023 Dessert/Salad Fork delivers a strong combination of durability, classic styling, and dependable performance. With its 18/0 stainless steel construction and versatile 7 in size, it is a reliable choice for professional foodservice operations.