American Wagyu Half Cow — F1 Program, Premium Plus (Deposit)

Farm Direct. Butcher Perfected.Our F1 American Wagyu program averages above USDA Prime for marbling — our Premium Plus tier. Halves currently run around 450 lbs hanging weight, broken down in our own USDA-inspected facility, boxed fresh and individually vacuum-packed by our butchers.Pricing Delivered to Vice Kitchen or Smash: $7.50/lb hanging weight — 450 lb half = $3,375 total Pick Up at North GA Meat: $6.75/lb hanging weight — 450 lb half = $3,037.50 total (save $337.50) What You Get ~450 lbs hanging weight → 270–295 lbs take-home meat Effective cost: $11.44–$12.50/lb delivered | $10.30–$11.25/lb pickup What Comes With Every Half Boxed fresh — never previously frozen, individually vacuum-packed and labeled Premium Wagyu steaks cut to 1¼" — ribeye, T-bone, sirloin, and filet mignon 100–150 lbs of 70/30 Wagyu ground beef in 1 lb vacuum-sealed bricks Brisket, picanha, tri-tip, skirt and flank — the prized cuts, left whole Femur & knuckle bones and suet packed for broth and tallow, no extra charge Offal add-on available — tongue, cheek meat, ox tail and more, one box per cow How It Works Place Your Deposit — $500 reserves your half and schedules your cow Two Weeks to Ready — cut, aged, and packed to your sheet; custom specs welcome Pick Up or Delivered — balance billed on your carcass's actual hanging weight Pricing is per pound of hanging weight; final invoice reflects actual hanging weight. Take-home yield varies by animal. Sales tax applied on the final invoice. A 3% processing fee applies to credit card payments. F1 American Wagyu. Marbling grade varies by animal; the program averages above USDA Prime.