Olives - Gordal Olives Stuffed with Garlic & Green Chile

Gordal Olives Stuffed with Red Chile & Garlic • Type: Large Gordal olives with red chile + garlic • Flavor: Spicy, aromatic, savory • Heat Level: Medium • Best for: Spicy martinis, tacos, mezze platters Spain is one of the world’s top producers of premium table olives. Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives. Many varieties use the Gordal olive, a rare, extra large Spanish table olive prized for its firm texture and mild flavor. Extra large, meaty, and rare—considered a delicacy among table olives. Ingredients: water, pitted green olives, garlic cloves, green chili pepper, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).