Yellow Split Peas

About Yellow Split Peas Split peas are a type of field pea, which have been dried,husked and then split half along the natural seam of the pea.They have a mild earthy flavour.These types of peas encourage faster cooking and don’t require pre soaking. They can also last up to a year in an airtight container. Perfect for soups, stews, curries, dals, casseroles, and healthy plant-based recipes, yellow split peas break down during cooking to create a rich, creamy texture without the need for added thickeners. They are an excellent source of plant-based protein, making them a popular choice for vegetarians, vegans, and anyone looking to increase their intake of wholesome foods. They are packed full of proteins and fibre making it an amazing legume to be added to your basket. Use them in place of meat in chilli con carne. Perfect for vegetarians and vegans. They are low in carbs and have no sugar in them, making them great for people who watch their calories. A cup of split peas will give sixty percent of your daily fiber. Benefits of Yellow Split Peas: Versatile ingredient Low in carbs Suitable for vegetarians and vegans Ideal for Soups, Dals, Curries, and Stews Country of Origin: Canada Ingredients: Yellow Split Peas Storage: Store in a cool dry place, away from direct sunlight, heat and damp Allergens: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten. Nutritional information (per 100g) Nutritional Value (Per100g) Energy kJ: 1425 Energy kcal: 339 Fat: 1.2 Fat Saturates: 0.2 Carbohydrates: 60.4 Carbohydrate Sugars: 8 Fibre: 25.5 Protein: 24.6 Salt: 0