Red Shiso Seasoning - 150ml

Made by Goto Shoyu, a family-run brewery in Fukuoka Prefecture, this vibrant seasoning showcases the distinctive flavour of red shiso, one of Japan's best-loved herbs. Fresh, floral and lightly tart, red shiso is widely used in Japanese cuisine to bring colour and brightness to everything from pickles and salads to seafood and vegetables. Unlike a simple dressing or vinegar, this versatile seasoning combines red shiso juice with naturally brewed soy sauce, mirin, lemon juice, kombu and vegetable extracts to create a balanced blend of sweetness, acidity and umami. The result is a beautifully aromatic seasoning with fruity, herbaceous notes and a subtle savoury finish, containing no artificial colours or additives. For more information, see the HOW TO USE section below.. Store in a cool place away from direct sunlight. Refrigerate once opened.