Alfredo Chicken Pasta

Seasoned grilled chicken breast served with creamy tomato Alfredo pasta, made with Anhaar low-fat milk, Premá cream cheese, Adams cheddar and mozzarella. A measured amount of tomato paste gives the sauce a light reddish-orange colour rather than the traditional Alfredo white. It adds gentle acidity and deeper savoury flavour, balancing the richness of the dairy so the sauce stays creamy without tasting excessively milky.Portion130g Grilled Chicken 250g Creamy Alfredo Pasta Approx. 380g total.IngredientsGrilled chicken: Chicken breast, salt, Italian herbs, dried parsley, chilli flakes, garlic powder, paprika, olive oil and Nurpur salted butter.Alfredo pasta: Pasta, white onion, garlic, tomato paste, Anhaar low-fat milk, Premá cream cheese, Adams cheddar, Adams mozzarella, salt, Italian herbs, dried parsley, chilli flakes and paprika.Estimated Nutrition670 kcal | 55g Protein | 47g Carbs | 24g FatRecipe-based estimate; values may vary slightly with ingredient batches, cooking yield and portioning. Not lab-tested.Allergen InformationContains milk and wheat. May contain egg depending on the pasta.Reheating InstructionsMicrowave — Recommended: Remove the lid. Add 1 tablespoon of milk over the pasta and cover loosely. Microwave for 1½ minutes, stir thoroughly, then heat for another 30–60 seconds. Rest for 1 minute before eating.Stovetop — Best Texture: Transfer to a non-stick pan and add 1–2 tablespoons of milk. Cover and heat over low heat for 3 minutes. Stir gently, then continue heating for another 3–4 minutes. Add another splash of milk if the sauce becomes too thick.Oven: Preheat the oven to 170°C. Transfer the meal to an oven-safe dish, add 1–2 tablespoons of milk and cover with foil. Heat for 12–15 minutes, then stir before eating.Keep refrigerated at 5°C or below and consume by the use-by time. Reheat until steaming hot throughout or the centre reaches 74°C. Reheat only once. If the original container is not certified as microwave-safe, transfer the food to a microwave-safe dish.