Berry Peppered Saint-Marcellin
type: Product
description: Saint-Marcellin is a soft French cheese made from cow's milk, named after the town of Saint-Marcellin in the Isère department. This cheese has been produced since the 15th century, and was originally made with goat's milk. It has a smooth and creamy texture that becomes runnier as it ages. It is often ripened in small terracotta pots. This recipe blends the traditional Saint Marcellin with a blend of pepper and berries with fruity, floral and spicy notes, to release aromas reminiscent of Gamay wines.
brand: Fromaggio
additional property: Title
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  value: Default Title
offers: AggregateOffer
  price currency: USD
  offer count: 1
  offers: Offer
    price currency: USD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition

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  item: https://productregistry.org/product/y1Bg23aq