Mole Seasoning - 2 Medium Bombs

Mole Bombs - a delicious fusion of flavors! Experience the deep, complex taste of our Mole bomb, expertly crafted to transport you to the heart of Jalisco Mexico. Full of Flavor: A rich medley of traditional spices and chocolate that enriches any dish, delivering a deliciously bold and savory experience. Easy to Cook: Cook your chicken, simmer for 45 minutes or until chicken is cooked through and tender. Once the chicken is cooked. Blend the seasoning bomb with 2 cups of chicken broth into a smooth sauce. Pour Mole sauce into pot, bring to a simmer and cook for 10-15 minutes, stirring occasionally. The sauce should thicken. Add your cooked chicken and let it simmer together for 3-4 minutes. Serve It Up: Mole Time! Traditionally Mole is served along with rice and a side of tortillas, but mole can be served over chicken, enchiladas, or tortas.