Chemor 100% Ultra Dark

A year ago, we collaborated with cocoa researchers to visit a cocoa plantation north of Ipoh in Perak and develop innovative fermentation methods for healthier and flavourful chocolate. The traditional fermentation period for cocoa is 5 to 7 days, but our findings, published in the Journal of Science of Food and Agriculture" indicate that it is possible to ferment for as little as 3 days using early-harvested cocoa, antioxidants, and epicatechin, which offer health benefits. The chocolate produced has rich and clean flavours that received positive feedback from our taste testers. Flavour notes: Oak, vanilla hint with a delicate woody finish #MalaysianSingleOrigin Plant-Based, gluten free, dairy free. Contains cocoa nibs. 18 months shelf life from manufacturing. Plastic-free packaging. Perceived Sweetness 0/5. Size: 8cm x 15cm x 1cm Weight: 50g