Garden Vegetable Pasty (vegan)

A medley of garden veg, including Onion, carrot, sweet potato, butternut squash and kale, encased in a pre-glazed, hand crimped pastry case topped with parsley and rosemary. Allergens: WHEAT, BARLEY, SULPHITES. Produced in a factory that contains milk and therefore, may contain milk. 663 kcals each Storage Instructions: Pasties will arrive frozen. Store pasties frozen. Do not thaw/defrost. 1. Place your pasties in the freezer within 2 hours of delivery and no later than 2pm that day. Delivery by DPD is guaranteed by 12:00 midday on your selected delivery day. 2. Keep them frozen until you are ready to bake them. They will keep frozen for up to 6 months. 3. Bake from frozen. Do not re-freeze if thawed or baked. Cooking Instructions: Cook pasties from frozen or within 2 hours of delivery. 1. Pre-heat oven to 185˚C/Gas mark 4. 2. Arrange the frozen pasties on a baking tray with paper with 10cm space between each one. 3. Sprinkle with mixed herbs. 4. Bake for 45-55 minutes or until golden brown. 5. Ensure the pasties are cooked through and piping hot in the centre. 6. Place on a cooling rack, cover with a clean tea towel and leave at room temperature for up to 30 minutes until they reach a comfortable eating temperature.