G20 Vietnamese Robusta Arabica Coffee – Medium Dark Roast - ground

TASTE SNAPSHOT Roast Level: Medium–Dark Flavour Notes: Dark chocolate • Toasted caramel • Roasted nuts Body: Full and creamy Strength: 4/5 Best For: Phin • Espresso • Milk drinks • Iced Cà Phê Sữa Đá WHY THIS COFFEE G20 is your typical Vietnamese Robusta Arabica blend— bold, smooth, and unmistakably authentic. It's the blend that represents the real flavour of Vietnam's street cafés, built on the same robusta profile locals drink daily. Where some blends chase complexity, G20 focuses on strength, aroma, and consistency. It's the coffee you reach for when you want something reliable, flavourful, and unapologetically Vietnamese. WHAT MAKES G20 UNIQUE 100% Vietnamese Robusta sourced from Đắk Lắk Medium–dark roast for a strong but smooth cup Low acidity, making it ideal for milk drinks Thick crema when brewed via espresso Classic Vietnamese flavour profile — rich, chocolatey, aromatic This is the blend that built the G20 brand — simple, honest, and deeply rooted in Vietnamese coffee culture. HOW IT COMPARES TO OTHER VIET-COFFEE BLENDS G20 vs House Blend: G20 is stronger and more robust; House Blend is smoother and more balanced. G20 vs Gourmet: G20 is everyday bold; Gourmet is more refined with layered flavour notes. G20 vs Sáng Tạo series: G20 is traditional; Sáng Tạo blends are more complex and premium. BREWING GUIDANCE Phin (Traditional Vietnamese) Coffee: 20–25g Water: 90–95°C Brew time: 4–5 minutes Tip: For Cà Phê Sữa Đá, brew strong and pour over ice + condensed milk. Espresso Dose: 18g Yield: 36g Time: 25–30 seconds Result: Thick crema, bold chocolate notes. Milk Drinks Pairs exceptionally well with condensed milk, fresh milk, oat milk, and sweetened iced drinks. Iced Coffee G20 shines in Cà Phê Sữa Đá — strong enough to cut through ice and milk without losing flavour. ORIGIN & PROCESSING Region: Buôn Ma Thuột, Đắk Lắk Altitude: 500–700m Variety: Robusta / Arabica Processing: Washed / Sun-dried Roasted in Vietnam, packed for export INGREDIENTS 100% roasted coffee beans (Robusta, Arabica). Ground WHO IT'S FOR Customers who love strong Vietnamese coffee Anyone making iced coffee at home People who want a bold, chocolatey flavour Fans of traditional phin-brewed coffee Espresso drinkers who prefer low acidity