Extra Spicy Scotch Bonnet Hot Sauce

Eaten Alive Extra Hot Scotch Bonnet is the slightly fiercer sibling of their original Scotch Bonnet sauce — hotter, bolder, but still very much built around flavour rather than pain. Sitting at a manageable 7/10 heat, it gives you that proper Scotch bonnet punch without tipping into superhot territory. Scotch bonnets and sweet peppers bring a bright, fruity base, with a touch of garlic adding savoury depth. Slowly fermented to develop extra complexity, this is vibrant, tangy and full of character.