SPUD SKIN and Vegetable Wraps

Our TrulyGood SPUD SKIN Wraps are made from potato skin, vegetables (cauliflower & sweet potato), plant fibre and mozzarella cheese. They have a delicious savoury taste, great texture and are naturally high in fibre. Potato skin is where much of the potato’s natural goodness sits — including fibre and naturally occurring plant polyphenols. That makes this wrap a smarter, tastier way to enjoy an everyday veg favourite. They are also gluten and grain-free and we’ve been careful not to add any colourants or preservatives. One Wrap = 138 Calories & 7.9 grams of Fibre INSTRUCTIONS HOB: +/- 10 seconds a side Place a medium-sized pan over high heat Once the pan is hot, place one Wrap in the pan Toast the Wrap on each side for +/- 10 sec or until hot all the way through but still pliable Do not overcook as it will dry the Wrap out Serve as you would any other wrap or tortilla DO NOT MICROWAVE THIS PRODUCT OR PLACE IN AN OVEN STORAGE Keep refrigerated and use before the “Best By” date Once opened, store in an airtight container and eat within 5 days If correctly frozen these Wraps will last up to 3 months in the freezer To defrost, thaw at room temperature and keep refrigerated for up to 21 days in an airtight container KEEP CHILLED OR FROZEN AT ALL TIMES TYPICAL NUTRITIONAL INFORMATION Serving Size = 40 g 100 g per serving (40 g) Energy: 1444 kJ 578 kJ 345.1 kcal 138.1 kcal Protein: 11.7 g 4.7 g Glycaemic Carbohydrates: 19.7 g 7.9 g Of which total sugar: 3.4 g 1.4 g Total Fat: 20.3 g 8.1 g Of which Saturated Fat: 13.2g 5.3 g Dietary Fibre: 19.7 g 7.9 g Total Sodium: 752 mg 301 mg INGREDIENTS Potato Skin, Cauliflower, Sweet Potato, Vegetable Oil (Coconut Oil), Mozzarella Cheese (Cow's Milk), Sunflower Seeds, Coconut Flour, Plant Fibre (Psyllium Husk), Tapioca Flour, Potato Fibre, Pea Protein, Thickeners, Salt, Baker's Yeast Allergens: Cow’s Milk (Allergen management is in place.) SERVINGS PER PACK There are 5 SPUD SKIN Vegetable Wraps per pack DISCLAIMER Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.