Kilimanjaro Black Tea

All of our teas are packed by women in our tea factory in Dar es Salaam. Our tea blends are authentic and natural without anything artificial, so you can taste purely what you see in your cup! Eco-friendly packaging: Our pyramid tea bags are made out of cornstarch and may be composted in your local council facility. All tubes are made of recyclable cardboard with an inner food lining to preserve the tea. Our beautifully designed tubes can be used for various upcycling projects or can be refilled with one of our refill packs – coming one step closer to zero waste! For loose leaf enthusiasts: 75 g (2.6 oz) of loose leaf tea inside a resealable paper bag (net weight 75 g / 2.6 oz) Brewing instructions: Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 90-degree water. Brew for 3-4 minutes. Add a slice or two of lemon for a fresh twist. Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours. Add freshly squeezed lemon juice or honey for a refreshing boost.