IH WOKPAN 24CM KY098

Spec/Size Product Code 2111200024555 Color BLACK Size W40.7×D24.7×H11.2cm Materials Aluminum Weight 425g Warranty 1 year Assembly Type Assembled Assembly Time - Delivery Type DropOffDelivery Package Size - Package Weight 1kg Made In CHINA Ultra-light 24 cm non-stick wok pan for induction and gas, just 425 g Features Lightweight and easy to grip, with a smooth non-stick surface that wipes clean quickly. Ultra-lightweight body, approximately 425 g, so it is easy to lift and toss one-handed. Deep wok shape with high sides, ideal for stir-frying and one-pan dishes. Soft-grip handle that is comfortable and secure to hold. Two-layer marble non-stick coating. Suitable for induction hobs and also usable on gas. Raised rim to help prevent spills. Not suitable for dishwasher cleaning. Material & Construction Surface finish - inner surface: fluororesin (non-stick) coating; outer surface (excluding the base): baked-on painted finish. Body: aluminium alloy. Bonded base: stainless steel (16% chromium). Base thickness 2.6 mm including the bonded plate. Handle: phenolic resin (heat resistant to 150 °C). Handle cap: nylon (heat resistant to 150 °C). Pan size: 24 cm. Care Instructions To remove burnt-on food, do not use hard metal implements. Soak the pan in hot water to soften the residue first, then wipe it away. After use, wash thoroughly with a sponge and diluted neutral washing-up liquid, drain any water from the hole beneath the handle bracket, wipe dry and allow to air dry. Do not soak the handle in water while washing. The screws inside can corrode and the handle may become hot when the pan is reheated. Do not use steel wool or scouring powder. Not dishwasher safe. Dishwasher and other alkaline detergents can cause corrosion and discolouration. Wipe a thin layer of oil over the cooking surface before every use. This helps the non-stick coating last longer; cooking without oil can cause food to stick. Safety & Handling For domestic cooking use only. Before use, always check that the handle is not loose or cracked. Fine marks may be present on the inner surface as a result of the manufacturing process. Before first use, wash thoroughly with a sponge and diluted neutral washing-up liquid, dry, then wipe over with a little oil before cooking. Preheat and cook on medium heat or lower, and never preheat for more than 30 seconds. Take particular care with induction hobs of 3 kW or more, as the output is very high and can cause warping or burns. Do not use metal turners, as they may damage the surface coating. Use wooden or resin utensils instead. Do not use on a heating stove or in a microwave oven, as this may cause damage or fire. Do not use for deep-frying, as this may cause burns. Do not modify the pan or attempt a temporary repair if the handle becomes loose or damaged. The body and handle become hot during and immediately after cooking. Use oven gloves or a cloth. Do not drop the pan from a height or subject it to sudden impact. Do not leave salty, alkaline or acidic foods standing in the pan, as this can cause corrosion. Do not use the pan while the handle screws are loose. Retighten them first; a handle that comes away can cause burns. Never heat the pan empty. This can cause burns, fire, coating loss or warping. Let the pan cool naturally before cleaning, or after any accidental dry heating. Cooling it rapidly with water while hot damages the coating and causes flaking and sticking. Do not leave the pan in contact with dissimilar metals such as iron, as this can cause rust. Take care to avoid boil-overs, and do not fill liquids right up to the rim. Do not leave the pan soiled, and do not leave cooked food standing in it. This can cause the coating to flake or blister and can lead to corrosion. Always ventilate the kitchen while cooking. On an induction hob, place the pan centrally over the induction ring, otherwise it may waste power or fail to work correctly. Do not use cookware with a warped base on an induction hob, as it may not operate correctly.