European Fizz Duo

Great sparkling wine doesn’t have to mean Champagne. This two-bottle case brings together two vibrant, traditional-method fizzes from Spain and Italy, each offering real character and brilliant value from grapes you won’t find anywhere near the Champagne region. From the creamy, citrus-driven precision of Catalan Cava to the fruit-forward charm of a boutique Puglian spumante, this collection captures the fun, food-friendly diversity of Europe’s other great sparkling traditions. Castell de Sant Pau Cava Brut NV From the hills of Alt Penedès, this grower-style Cava is made from the classic trio of Macabeu, Xarel·lo and Parellada. Expect creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality — serious Cava with real freshness and finesse, ideal alongside salty canapés or delicate white fish. Cignomoro Pepe Nero Cuvee Spumante Brut NV From the boutique Cignomoro winery on Puglia’s Adriatic coast, this spumante is blended from native Minutolo, Bianco d’Alessano and Verdeca grapes. Fine, persistent bubbles lift aromas of melon, pear and citrus blossom, while the palate offers soft yellow fruit, tangy acidity and a creamy hint of yeast — a stylish aperitif with enough depth to pair with oily fish or creamy cheeses.