Cape Grim Grass Fed Beef Flank Steak (Chilled)

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world. Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature. Hand Selected Angus cattle MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts Antibiotic & Hormone free Humanely Handled & Sustainable Origin: Tasmania, Australia Weight: 200g, 300g or 500g How We Love It Sear hot and fast on a cast-iron pan or grill, rendering the fat cap for extra flavour — rest for a few minutes, then slice against the grain. A Little More From Us: Your Guide to Cooking Beef