Tyroler Speck, smoked cured pork ham, Austrian style, 300g

Tyrolean style speck is a traditional dry-cured and lightly smoked ham made from select pork cuts—leg, loin, belly, or shoulder—seasoned with black pepper, juniper, garlic, and herbs. Speck is slowly cured and carefully wood-smoked over beech and ash for a robust, fragrant flavor and melt-in-the-mouth texture. Perfect for bread, charcuterie platters, or finishing salads and pasta. Ingredients Pork leg, loin, or belly, salt, black pepper, juniper, garlic, natural herbs, beech and ash wood smoke. Nutrition (per 100g, approx.) Energy: 310–373 kcal Fat: 19–33g (saturated 7–10g) Carbohydrates: 1g Protein: 35g Salt: 3–4g. Key Benefits Rich, smoky flavor from Alpine air and traditional spices High protein, suitable for snacks or gourmet dishes Gluten free, no artificial additives Storage Instructions Keep refrigerated. Delivery Same-day delivery in Singapore. Net Weight: 300