Rare & Pasture Devon Coppa

British charcuterie, rooted in regenerative farming and defined by depth of flavour. From Tom Whitaker, co-founder of Tempus. Slow grown, outdoor reared Iberian pork from Michelin*** chef Brett Graham’s farm. And British beef from farms that prioritise soil health and natural grazing. Clean and sweet flavours, with a rich mouth-feel. Natural colour and aroma, and fine even marbling with MAP packaging that preserves aroma, texture and full flavour.