Grass-Fed Picanha Steak

Great sharing steak for flame cooking Wonderful flavour Rich marbling The Picanha steak - or 'rump cap' - is a Brazilian cut that works beautifully cooked over flame. It's absolutely bursting with flavour thanks to its high level of marbling and thick one-sided strip of creamy fat, which bastes the meat so well while cooking. Traditionally a prize cut in Brazil (where they often skewer it in one piece when cooking on a fire - easy to try at home!) it is really great value: one steak will feed up to four people. It'll also cook well in a pan or on a griddle if the weather isn't up to scratch. We always dry-hang our grass-fed, traditional-breed cattle for a minimum of five weeks to lock in the exceptional flavour or our Suffolk beef - which comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local farms. A typical picanha steak should serve 4-6 people