Mushroom and ricotta lasagne with truffle salt
Attention truffle lovers; this one’s for you. We sauté mushrooms with garlic and thyme, seasoning them with a delicate touch of truffle salt — a sprinkle of earthy, aromatic goodness that makes everything taste just a bit more luxe. There’s creamy ricotta and Parmesan between the layers, and on top, a blanket of béchamel and golden mozzarella. Rich, savoury, and perfectly indulgent.
Specifications
- Size
- Serves 2
Variants (1)
- Serves 2 — 24.00 AUD — Out of stock
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